Our Products
Whole fish, cuts prepared to your specification, and steady supply through the year for businesses across Saudi Arabia.
Turbot is the most prized of the large flatfish, imported chilled from Spain. Its thick, pearl-white flesh is firm and gelatinous around the bone, holding up to roasting on the crown as well as gentle poaching. A luxury line for hotel kitchens.
Tell us what you need and the quantity, and our team will confirm availability and pricing.
