Our Products
Whole fish, cuts prepared to your specification, and steady supply through the year for businesses across Saudi Arabia.
Hilsa, known in the Gulf as suboor, is a rich, oily migratory fish prized for its deep flavour and soft, fatty flesh. It carries many fine bones and is traditionally fried, curried or steamed with mustard. A staple for South Asian kitchens and caterers across the Eastern Province.
Tell us what you need and the quantity, and our team will confirm availability and pricing.
