Our Products
Whole fish, cuts prepared to your specification, and steady supply through the year for businesses across Saudi Arabia.
Kanad, the narrow-barred Spanish mackerel, is the Gulf's most recognised steak fish. The flesh is dense, meaty and moderately oily, cutting into thick cross-section steaks that hold their shape on the grill or in a curry. A cornerstone line, sold whole or cut to order.
Tell us what you need and the quantity, and our team will confirm availability and pricing.
